50 flavours. One rule.

110 ml scoop · 208 kcal

Made only while Ratnagiri Alphonsos are actually in season — roughly eleven weeks a year. Hand-pulped, no concentrate, no colour. When the season ends, the board goes blank and you wait like everyone else.

110 ml scoop · 274 kcal

Kashmiri saffron strands bloomed in warm milk overnight with blanched almond paste. Expensive to make, expensive to buy, and the only flavour our founder orders for himself.

120 ml · 226 kcal

Real crushed strawberry ribboned through vanilla so you get alternating cold sweet and cold tart. Slightly messy by design.

80 ml · 244 kcal

Saffron kulfi-style core rolled in crushed pista, on a stick. Denser than an ice cream bar should be — that is deliberate.

700 ml · 274 kcal

Saffron and almond, in the size you bring to somebody's house instead of flowers. Ships with an insulated sleeve inside city limits.

Tall glass · 528 kcal

Rose syrup, soaked sabja, hand-pulled falooda sev, chilled milk and a scoop each of vanilla and pista, finished with crushed nuts. A meal disguised as a dessert.

Boat plate · 596 kcal

A split banana with vanilla, strawberry and chocolate scoops, chocolate sauce, strawberry crush and toasted nuts. Nobody has improved on it since 1904 and we did not try.

Served warm · 704 kcal

A warm dense brownie baked in our own kitchen, two scoops of Belgian Dark 72 collapsing over it, hot fudge and sea salt. Order it to share and then do not share it.

500 g · serves 6 · 342 kcal

Belgian Dark 72 set over a brownie base, sealed in cocoa ganache and finished with chocolate curls. Twenty-four hours' notice; we do not keep these standing in a cabinet.

750 g · serves 8 · 358 kcal

Layers of hand-cut pista and rose ice cream on a nut-crumb base, finished with dried rose petal and pista rubble. The one that goes to engagements.

1 kg · serves 12 · 326 kcal

The full four-layer cassata slab — pista, vanilla, strawberry, tutti-frutti sponge — cut at the table. The birthday cake most people over thirty are actually nostalgic for.

1 kg · custom · 334 kcal

Pick any three flavours from the board and we build them in layers, with a hand-piped message. Forty-eight hours' notice, half payment at order, and we will call you to confirm the flavours.

90 g stick · 236 kcal

Saffron kulfi set on a stick and rolled in crushed pista. Harder and chewier than ice cream — kulfi is not churned, and that is the entire difference.

400 ml · 402 kcal

Hand-pulped Alphonso and two scoops of the seasonal mango ice cream, blended with cold milk. Available exactly as long as the mangoes are.