50 flavours. One rule.

110 ml scoop · 208 kcal

Made only while Ratnagiri Alphonsos are actually in season — roughly eleven weeks a year. Hand-pulped, no concentrate, no colour. When the season ends, the board goes blank and you wait like everyone else.

110 ml scoop · 196 kcal

Scraped tender coconut malai suspended in a base sweetened only with karupatti palm jaggery. Soft, faintly smoky, and the least sweet thing on our board.

110 ml scoop · 202 kcal

Mahabaleshwar strawberries macerated in cane sugar and crushed, never puréed smooth. The pink is dull because it is fruit, not dye — the bright red one on the next shelf should worry you.

120 ml · 232 kcal

The cone everyone's childhood ran on — vanilla and chocolate twisted together, a chocolate plug at the tip, roasted cashew crumb on top. We just make it with real milk.

120 ml · 226 kcal

Real crushed strawberry ribboned through vanilla so you get alternating cold sweet and cold tart. Slightly messy by design.

60 ml · 168 kcal

Vanilla on a stick under a thin, brittle chocolate shell. We have not changed this recipe since 1998, and the two times we tried, we changed it back.

55 ml · 132 kcal

Real Alphonso pulp frozen around a soft milk centre. Two textures, one stick, and a very short season.

55 ml · 84 kcal

Nagpur orange juice and cane sugar, frozen hard on a stick. Our only dairy-free line and the one that empties fastest in May.

80 ml · 178 kcal

Tender coconut malai in a lightly jaggery-sweetened base, frozen on a stick. Tastes like an afternoon on the ECR.

120 ml · 186 kcal

Chopped seasonal fruit — never tinned — folded into vanilla the morning it is sold. What is in it depends entirely on what the market had.

120 ml · 204 kcal

Custard apple pulp de-seeded by hand — the slowest job in our kitchen — churned into cream with nothing else added. Made for about ten weeks a year.

700 ml · 202 kcal

Crushed Mahabaleshwar strawberries ribboned through fresh cream. Comes out of the freezer softer than our other tubs because of the fruit water — scoop it straight away.

400 ml · 402 kcal

Hand-pulped Alphonso and two scoops of the seasonal mango ice cream, blended with cold milk. Available exactly as long as the mangoes are.