First-bite brave
I make the unfamiliar feel one spoon away.
Paan, palm jaggery, rose and bitter cocoa are not dares. They are doors—and the Little Boy is already holding one open.

Madagascar-style dark shell studded with roasted almond slivers over a chocolate core. Heavy enough that the stick complains.
12.0% milk fat
262 kcal
80 ml
Eggless
Contains: Milk, Tree nuts, Soy. Made in a kitchen that also handles milk, tree nuts, wheat and soy. Nutrition shown is indicative per serve — the pack carries the batch-verified figure.
A page from Little Boy’s taste diary
“Dark shell, roasted almond armour, dense cocoa heart—small enough for one hand, dramatic enough for both.”
I make the unfamiliar feel one spoon away.
Paan, palm jaggery, rose and bitter cocoa are not dares. They are doors—and the Little Boy is already holding one open.
I chase the crackle, chew and crunch.
A praline shard, a brittle shell, malai skin or soft fudge core can turn one flavour into a whole small adventure.

VANILLA & CHOCOLATE
Take me back60 ml · 168 kcal
Vanilla on a stick under a thin, brittle chocolate shell. We have not changed this recipe since 1998, and the two times we tried, we changed it back.

ALPHONSO MANGO
Take me back55 ml · 132 kcal
Real Alphonso pulp frozen around a soft milk centre. Two textures, one stick, and a very short season.

NAGPUR ORANGE
Beat the heat55 ml · 84 kcal
Nagpur orange juice and cane sugar, frozen hard on a stick. Our only dairy-free line and the one that empties fastest in May.