Keeper of Sundays
I save a little room for the old stories.
Some recipes carry a brass bowl, a grandfather’s rule and the hush of a hand-churned kitchen. He keeps those memories in motion.
Back to the board
THE ORIGINAL
MADAGASCAR VANILLAParlour Scoops
Brass Bowl Vanilla
The first flavour we ever made and the one we judge every other batch against. Whole vanilla pods split and steeped overnight in cream skimmed off the morning milk — you can see the seeds, because we never strain them out.
Split vanilla podWarm creamClean sweet finish
Milk fat
12.4% milk fat
Energy
214 kcal
Serve
110 ml scoop
Diet
Eggless
₹120
Contains: Milk. Made in a kitchen that also handles milk, tree nuts, wheat and soy. Nutrition shown is indicative per serve — the pack carries the batch-verified figure.
A page from Little Boy’s taste diary
“The first page in the diary: warm milk, split vanilla and the quiet confidence of a recipe with nothing to prove.”
An honest heart
I show you the flavour as it really is.
Dusty strawberry, shy pista, vanilla seeds and all. The Little Boy never asks a real ingredient to dress up as something louder.
Also on the parlour scoops
IRANIAN PISTACHIO
Surprise meHand-Cut Pista
110 ml scoop · 268 kcal
Iranian pistachios roasted in-house and chopped by hand, never milled to paste. The colour is a shy, dusty green because nothing green was added to it — that is simply what pista looks like when you leave it alone.
₹180
72% DARK CHOCOLATE
After-dark treatBelgian Dark 72
110 ml scoop · 246 kcal
Single-origin 72% couverture melted into hot cream, then churned cold and slow. Bitter enough that it stops being a dessert halfway through the spoon and starts being an argument.
₹160
COORG ARABICA
Pick me upCoorg Filter Coffee
110 ml scoop · 228 kcal
Arabica from a single Coorg estate, brewed as a proper decoction and folded into the base while still hot. Tastes like the tumbler your grandmother poured, only colder and heavier.
₹140