An honest heart
I show you the flavour as it really is.
Dusty strawberry, shy pista, vanilla seeds and all. The Little Boy never asks a real ingredient to dress up as something louder.
Back to the board
SIGNATURE
IRANIAN PISTACHIOParlour Scoops
Hand-Cut Pista
Iranian pistachios roasted in-house and chopped by hand, never milled to paste. The colour is a shy, dusty green because nothing green was added to it — that is simply what pista looks like when you leave it alone.
Toasted pistachioSea salt edgeButtery, long finish
Milk fat
13.1% milk fat
Energy
268 kcal
Serve
110 ml scoop
Diet
Eggless
₹180
Contains: Milk, Tree nuts. Made in a kitchen that also handles milk, tree nuts, wheat and soy. Nutrition shown is indicative per serve — the pack carries the batch-verified figure.
A page from Little Boy’s taste diary
“He pockets the brightest green crayon and leaves the pista its own shy colour—then listens for the hand-cut crunch.”
Texture detective
I chase the crackle, chew and crunch.
A praline shard, a brittle shell, malai skin or soft fudge core can turn one flavour into a whole small adventure.
Also on the parlour scoops
MADAGASCAR VANILLA
Hold me closeBrass Bowl Vanilla
110 ml scoop · 214 kcal
The first flavour we ever made and the one we judge every other batch against. Whole vanilla pods split and steeped overnight in cream skimmed off the morning milk — you can see the seeds, because we never strain them out.
₹120
72% DARK CHOCOLATE
After-dark treatBelgian Dark 72
110 ml scoop · 246 kcal
Single-origin 72% couverture melted into hot cream, then churned cold and slow. Bitter enough that it stops being a dessert halfway through the spoon and starts being an argument.
₹160
COORG ARABICA
Pick me upCoorg Filter Coffee
110 ml scoop · 228 kcal
Arabica from a single Coorg estate, brewed as a proper decoction and folded into the base while still hot. Tastes like the tumbler your grandmother poured, only colder and heavier.
₹140